Thick and fast they came at last! Another new Fridge Food post - duck breast in plum sauce, roasted garlic potatoes and green beans. Christmas Chutney coming up next...
So when are you publishing your first gourmet cook book?
I understand a bit of your north-south thing. I was raised in eastern Canada, but have lived half of my life in the west. Still, I get nostalgic for a few things eastern (though not the City of Toronto where I grew up).
Comments
I understand a bit of your north-south thing. I was raised in eastern Canada, but have lived half of my life in the west. Still, I get nostalgic for a few things eastern (though not the City of Toronto where I grew up).