Showing posts from October, 2014

Two New Fridge Food Posts

To let you know that I am still alive and kicking (just), I have published a couple of new posts over on Fridge Food. One is to do with a palate awakening light lunch involving lime, green chilli, garlic, ginger, black pepper, balsamic and mint; the other is a Greek twist on an classic Italian salad. Those golden days of September may now have receded, but the memories linger on...If you click on the links above, they'll take you straight there. Bon appetit!