Just to let you know, I've posted a new entry over at Fridge Food - a little pasta number (taglierini with a lemon, cream and watercress sauce) which you can knock up in minutes, so perfect for a quick and easy supper.
Hope you are having a good weekend.
I am still up to my eyes in Botrytis and Powdery Mildew, revising for my first Practical Gardening exam next week. I am too old for this. (Maybe that's why I'm going mouldy).
G took her 11+ exam on Friday so we're all being a bit nerdy at the moment.
N got back this morning from a day's shooting in Anglesey yesterday - I'm told there's a bird hanging around outside. Hope it's the feathered kind. He's hunched over his computer too as off to the States tomorrow morning for a few days. We continue to pass as ships in the night.
So, time now for a drink, I think, and my slow cooked Brisket of Beef (if it turns out ok I'll post that one up too).